The grocery bill each week was $110, but there was never a shortage of food deep inside Diana D’Abruzzo’s kitchen cabinets and freezer. So the Pilot staffer decided to see how long she could survive by eating just the foods already in her kitchen. Over the next few weeks, or perhaps months, Diana will blog about her experience digging through that frozen pit of chicken breasts, turkey bacon and corn on the cobs – until the last Popsicle, the last can of tuna, is eaten. (Disclaimer: She’s still allowed to buy perishables such as milk, bread, fruit, fresh vegetables and eggs.)