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Mike Fetsch, 29, Norfolk
Occupation Naval architect
Nominated Gringo's Taqueria
On fish tacos "I am a surfer, sailor, fisherman and general waterman. I know fish, and I know tacos... chicken, beef, shrimp, you name it. But fish are by far the finest filling for any tortilla shell. Fresh ingredients are the key, but really, it's fish in a tortilla shell. What's not to love?"
Ryan Benton, 23, Portsmouth
Occupation Assistant real estate manager with CB Richard Ellis
Nominated East of San Diego, Roger Brown's Restaurant & Sports Bar
On fish tacos "I ate my first fish taco at Rubio's while living in California. Pardon the pun, but I was hooked. The perfect combination of mahi-mahi or tilapia, slaw and lime is pure bliss when wrapped in a warm tortilla. Heaven, thy name is fish taco."
Malcolm Venable, 30, Norfolk
Occupation Pop music and culture writer, The Virginian-Pilot
Nominated There's a Mexican-American spot in Dupont Circle in Washington, D.C., with a decent fish taco.
On fish tacos "If it's got cilantro and lime, I'm sold."
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