Rebecca Morgan's cornbread

Posted to: Recipes

Cook's specialty is the imaginative, spicy cuisine of West Africa

The Virginian-Pilot
© June 4, 2008

3 boxes of corn muffin mix

2 teaspoons cinnamon, nutmeg or banana extract (or any two of the flavors together)

2 teaspoons baking powder

2 sticks of butter

1 cup of sugar or to your taste

3 eggs

2 cups of milk or water

In a bowl, mix corn muffin mixes, cinnamon, nutmeg or banana extract. Add baking powder

In a second bowl, mix sugar and butter until smooth. Add eggs, one at a time and mix.

Add dry mixture into the wet mixture. Gradually add milk or water

Preheat oven at 450 degrees. Empty mixture into a 9-inch baking pan and bake for first five minutes at 450. Then decrease temperature to 350 degrees and bake 40 minutes.

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