Recipes for Rosemary Vodka, Old Beach Rosemary Cocktail

Rosemary Vodka

3 sprigs of rosemary

Infusion jar with tight-sealing lid

1 (750 milliliter) bottle of premium vodka

Rinse the herbs and place them in a clean Mason jar or similar jar with a tight sealing lid. Pour the vodka over the rosemary and shake a few times. Seal the lid tight and store the jar in a cool, dark place for three to five days.

Test the flavor of the infusion every day, beginning the second day. Once the rosemary flavor is to taste, strain from the vodka using a fine strainer. Wash the jar and return the flavored vodka to it. Store as you do other vodka.

Source: Old Beach Farmers Market

Old Beach Rosemary Cocktail

2 parts rosemary vodka

1/2 part peach puree

1/2 part lemon juice

1/4 part organic simple syrup (see note)

3/4 part blueberry juice (optional)

Sprig of rosemary

Combine all ingredients in a cocktail shaker with ice. Shake well.

Strain into an old-fashioned glass filled with ice. Garnish with a sprig of rosemary.

Note Make simple syrup by cooking 2 parts water to 1 part sugar over low heat until clear; then boil for 1 minute. You can also buy a bottle at the liquor store

Source: Old Beach Farmers Market