Serves: 6
1 (3-pound) fryer, cut up
1/ 3 cup butter, melted
1/ 3 cup honey
2 tablespoons prepared mustard
1 teaspoon salt
1 teaspoon curry powder
Preheat oven to 350 degrees.
Arrange chicken in a shallow baking pan, skin side up. Combine remaining ingredients and pour over chicken. Bake for 1 hour 15 minutes, basting every 15 minutes until the chicken is tender and nicely browned.
Note: Good served with rice.
Source: Teresa Salatin of Polyface
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