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Lorraine Eaton

Lorraine Eaton writes about food and spirits for The Virginian-Pilot. Look for her stories in www.hamptonroads.com/flavor. And find recipes posted by Lorraine.  Visit her Facebook page, too.

Taking sushi too far

Candy canes. Candy Santas. Candy snowmen.

But ewwwww. Candy sushi?

If you thought my earlier foray into spam sushi (see posts dated Oct. 22 & 23) was pushing it, click here to learn how to make two types of candy sushi – maki rolls and gummy “fish”-topped nigiri.

People, do you agree that this just isn’t right?

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