©
By Pamela Nichols
Correspondent
PORTSMOUTH
Eleven years ago, Gayle Mayo Jr.'s decision to start a business was met with healthy skepticism. His mother-in-law, Rita Quevedo, however, encouraged him and even gave her savings to help fund the venture.
When she died four months before his restaurant opened, Gayle honored her by giving the business her name. Thus was the beginning of Rita's Pizza.
Two new subs have been added to the existing eight-sandwich lineup. The chicken bacon ranch has fajita-flavored chicken smothered in ranch dressing and covered with bacon and provolone cheese. The spicy chicken is hot-sauce smothered, breaded chicken strips and provolone.
Six-inch subs are $4.49 and 12-inch ones are $6.99. Chicken wings come in four varieties: hot, mild, barbecue and teriyaki and are $3.99 for 6 pieces and $6.99 for 12 pieces. Caution, the hot wings are really hot!
Those with a sweet tooth will appreciate the new banana bites. They're bite-sized banana cheesecake with a layer of rum dipped in a crispy golden batter. There is also a double chocolate brownie version. Each is $2.99 for six.
Steak subs, wings and pizza are the shop's best-sellers. Rita's offers six specialty pizzas or you can build your own with any combination of 15 toppings. The carry-out special is a large one-topping pizza for $7.99.
As Chelsea Winters fielded phone orders and handled walk-ins, I chatted with Shoulders Hill resident Helen Freiler. "It's great pizza," she said.
Gayle opened a second shop at 5660 Portsmouth Blvd. two years ago. He has plenty of help from family. His brother Matthew manages the Churchland store.
Wife Kathleen, an Indian River High teacher and daughter Erin, a student at Western Branch High, also do their part. It appears Gayle has learned a thing or two from his beloved mother- in-law. He donated pizza for this summer's poetry reading at the Russell Memorial Library and has offered free or deeply discounted pizza to a local youth group and charity.
Pamela Nichols, pamelawrites@hotmail.com

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New York Pizza
Deb,
Many restaurant around here say they serve New York style pizza. They don't but they do leave off an essential ingredient to satisfy the New York claim.
In New York, the dough is tossed and stretched. Before anything else goes on the dough, olive oil is sprinkled on it and rubbed in with the tomato sauce ladle. Only then are the remaining ingredients added.
The best pizza is eaten with olive oil dripping from each slice onto the eaters hand.
More oil please
If I remember correctly, the
If I remember correctly, the time i tried Rita's (on Portsmouth Blvd) it seemed a bit oily to me.
Is it me or...
...has just about every restaurant review lately been in the Churchland area? Great if one is a Portsmouth resident - not so much if one lives elsewhere. How about branching out?
Dining Guide
Thanks for your comment. After reading your suggestion, I checked our Restaurant Guide, http://hamptonroads.com/restaurants, to see if you were right about our focus on Churchland. After clicking through the seven latest dining-related articles and reviews, I found that for the past two weeks we have covered restaurants in Virginia Beach, Norfolk, Chesapeake, Suffolk, Portsmouth (Port Norfolk) and the Eastern Shore. Hope this helps you feel a better about our coverage.
I stand corrected
I must have only read the paper when Western Tidewater reviews were posted. Thanks.