Move over turkey, it’s time for fish to take the spotlight. Mannino’s Italian Bistro Oceanfront will lay out the Feast of Seven Fishes from 5 to 8 p.m. Sunday, Dec.
NORFOLKWaterside District will have raw oysters to go with that craft beer and riverfront view when it reopens next year.Baltimore-based developer The Cordish Companies announced Monday that Rappahannock Oyster Co. will be part of the revamped property, scheduled to open in April.Rappahannock Oyster Co., based in Topping, is a family-operated business.
Thanksgiving is over, but the spirit of the holidays remains.
Waterman’s at 5th and Atlantic is doing its best to lure you through their door with $12 specials. Monday gets you local flounder, Tuesday offers lump crab cakes and Wednesday brings slow smoked ribs. Served 4 p.m. to close now through February.Trying to figure out what to get your Waterman’s-loving friends for Christmas?
Stroll and sip your way through a winter wonderland of wines during the first Winter Wine Celebration on Dec. 3 from noon to 5 p.m.
On Monday, My colleague Travis Lyles broke down what Olive Garden’s Never Ending Pasta Pass – $100 for all the pasta we could eat in seven weeks – meant for us over the past two months.Let's call it a growing experience, even though we both dropped some weight – which we may try to pitch to Olive Garden on the next go-around: “Lose up to 5 pounds on Pasta Pass!”We were caught in th
It was Friday , and my posse of four was looking for a happy hour spot . Our gathering was at 4 o’clock because we all had other obligations that night. If there was a crowd, we were hoping for something in our age range: fabulous 50s. We all like great food.
Serve homemade yeast bread and rolls this Thanksgiving after you’ve made them yourself during class Tuesday evening at Now You’re Cooking Culinary Studio in Chesapeake. The chefs will be sharing the secrets of simple sweet yeast rolls, honey wheat rolls and more. Class begins at 6 p.m.
VIRGINIA BEACHThey’ve canceled the food trucks, scaled back the tap room and put away the games. But the party’s not over at Young Veterans Brewing Co.
As I lifted a fork tangled in fettuccine to my mouth, it hit me: I was sick of pasta.It took 25 trips to Olive Garden to do it. But I still had 17 more potential visits coming. So, rather than just throw in my dinner plate, I continued to carbo-load.You’re probably wondering why someone would chose to eat so much pasta in such a small span of time.
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