Food and Cooking
Food fight
It's all about the BBQ sauce
The barbecue sauce split runs roughly through the Raleigh-Durham area, vinegar-based to the east, tomato-based "Piedmont" or "Lexington" style to the west.
Dining reviews & restaurant news
- Local restaurants offer menu deals
- Mediterranean morsels from Taza at Town Center
- Sandbridge Island Restaurant offers a daily vacation place
- What's new on the local restaurant circuit?
- Kick back and grab a bite at Phil's Grill
- A new lure in East Beach at Capt. Groovy's
- A la carte: Alice Mae's is back; Moe's Southwest expands
- Granby Pizza serves it up in downtown Norfolk
- Quaint Peninsula bistro offers a finely-tuned menu
- Abbey Road: Yeah, yeah, yeah
Staff Blogs
Food and Drink
- Video: Why Virginia is for vodka lovers, too
- Video: The lemonade of beers
- Beer of the week: Festina Peche
- A legacy beer bread recipe
- Meet our new food writer: Lorraine Eaton
- Eating fresh in Hampton Roads: Sweet corn, tomatoes, beets are in
- Beer of the week: Yuengling Traditional Lager
- Billy Joel inspires edible sculpture
Recipes
- Homemade gourmet cooking for Trader Joe's fans
- Versatile turkey meatballs
- Chicken skewers spicy rub makes chicken spectacular
- Recipe swap: Seeking almond macaroons; offering up winning Pungo Fest Strawberry Angel cake
- Ron Speer's Beer Bread (adapted)
- Chef Monroe Duncan's Roasted Salmon Fillet (skinless) with Chilled Green Mayonnaise
Everyday Chef
- Caribbean vendor brings island spice to Norfolk festival
- Ethnic foods give Northern transplants a taste of home
- Cook's specialty is the imaginative, spicy cuisine of West Africa
- Suffolk chef's desserts are so good, she disqualified herself from a contest
- She left the island, but Hampton family's meals still have a Caribbean flavor
- Va. Beach cook has a special place in his heart for frugal food he grew up with
Taste Test
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