Restaurant Inspections: Waffle House #1115 - Hampton

Inspection Date: February 1, 2012

Inspection Type: Routine

Critical Violations: 2

Noncritical Violations: 8

- Violation Code: 0160
  Corrected During Inspection, Critical
- after handling dirty dishes handles are to be washed prior to handling ready to eat foods and utensils

- Violation Code: 0470 A 4
  Repeat
- cases of shell eggs stored on shelving below cases of raw beef product
- since eggs have lower cook temperature they are to be stored on shelving above raw beef ( and chicken )

- Violation Code: 3340
  Corrected During Inspection, Critical
- locate cleaners physically seperate and lower than food / food equipment and single service

- Violation Code: 1510
- facility lacks digitial thermometer
- obtain a digital thermometer

- Violation Code: 2000 (A) (C)
- coffee fitlers are not protected
- coffee filters are to be in a washable container or in cabinetry or in the plastic bag comes in folded over

- Violation Code: 1570
  Repeat
- >> vent filters not correctly in position >> interior door shell prep ref, cracked >> lower right grill display refrigeration door gasket split >> trash recess had corrosion and damaged issues right of the prep ref,
- >> vent filters should not have any gap present >> in the event of change of owner or remodel or the damage to the unit worsens the prep ref, is to be replaced >> replace refrigeration door gasket >> resuface trash recess to restore to smooth - durable - non absorbant and easily cleanable

- Violation Code: 1800
- under grill surface dirty shelf over the steamwells ( underside ) is dirty
- clean

- Violation Code: 3170
- floor tile grout erroded at the drink fountain ;/ 3 door upright cookline and at the cookline
- restore the grout so that food debris and water will not accumulate