520 E. Main Street #1
Inspection Date: July 1, 2013
Inspection Type: Risk Factor Assessment
Critical Violations: unknown
Noncritical Violations: unknown
JR Kim scheduled to take this months recertification class. Viewed temperature logs, temp logs are current. Refrigeration and product are holding at proper temperatures. CFM checking around for commercial grade cooker for rice.
The information in this database comes from the restaurant inspection Web site of the Virginia Department of Health.