Restaurant Inspections: Eddy's Express - Portsmouth

Inspection Date: November 10, 2031

Inspection Type: Routine

Critical Violations: 0

Noncritical Violations: 12

- Violation Code: 2-102.11 a.18.1-17 II
  Priority Item
- A food service employee was working in the food service establishment without having a valid food service card.
- A food service employee shall have a valid food service card prior to working in the food service establishment. The person in charge shall not employ anyone to work in the food service establishment until they posses a valid food service card. A food service employee shall have a valid food service card while working in a food establishment.

- Violation Code: 4-602.11
  Priority Item
- Food steored in market bags inn freezer, trash bags covering deftrosting meat in the walk in refrigerator.
- Must use food grade bags when storing food. approval is made.

- Violation Code: 3-501.14
  Priority Item
- Fried rice from last night 48 thrown, covered with an apron. noted not being adequately cooled to prevent the growth of harmful bacteria.
- Cool potentially hazardous foods from 135 degrees F to 70 degrees F within 2 hours and from 70 degrees F to 41 degrees F or below within 4 hours. A longer time for cooling allows an ideal situation for bacterial growth. This has been shown to be the major contributing factor in many foodborne illnesses.

- Violation Code: 3-501.13
  Core Item
- Shrimp defrosting on the counter w/o water running on top. Improper methods used to thaw shrimp.
- Thaw potentially hazardous foods by either of the following methods: 1. Under refrigeration that maintains food temperature at 41 degrees F 2. Completely submerged under running water at a temperature of 70 degrees F or below with sufficient water velocity to agitate and float off loose particles in an overflow 3. As part of the cooking process

- Violation Code: 4-302.12
  Core Item
- Long stem food thermometer off in ice bath 0 vs 32. No visible air thermometer in walk in refrigerator.
- Calibrate or replace, install one.

- Violation Code: 3-302.12
  Corrected During Inspection, Core Item
- Label working containers with the common name of its contents. Food containers shall be labeled in a language that is understood by the regulatory authority and by the employee. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.

- Violation Code: 4-502.13
  Core Item
- Sub wrapping paper stored with food side up.
- Store upside down until ready to use.

- Violation Code: 4-302.14
  Core Item
- There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions.
- Obtain a bleach test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.

- Violation Code: 4-602.13
  Core Item
- Broken shell liner of Frigidaire unit, held together with duct tape
- Repair or replace so the shell is easily cleanable non absorbent ant smooth.

- Violation Code: 5-501.17
  Core Item
- There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
- Install a covered refuse container for the disposal of feminine napkins in the ladies room stall.

- Violation Code: 6-202.11
  Core Item
- Light covers without end cups in the storage room.
- The end cups are important part in contain the fragments of a broken fluorescent light.