Restaurant Inspections: Gallery (01-0485) - Virginia Beach

Inspection Date: February 1, 2012

Inspection Type: Routine

Critical Violations: 1

Noncritical Violations: 5

- Violation Code: 0930
  Critical
- The raw and/or undercooked foods provided on the menu, menu board, table tent or brochure do not provide a disclosure statement.
- The Consumer Advisory shall include a disclosure statement that includes a description of the animal-derived foods and identification of the animal-derived foods by astericking (*) them to a footnote that states that the items are served raw or undercooked, or contain raw or undercooked ingredients.

- Violation Code: 0550
  Repeat
- Dispensing utensils improperly stored between uses.
- Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 135 degrees F.

- Violation Code: 2000 (A) (C)
- Single service items observed unprotected from contamination. Single Service items NOT inverted.
- Store single service items in its original protective packaging or inverted in an approved dispenser.

- Violation Code: 1990
- Freezer observed with large amount of Ice Buildup..
- Defrost Freezer and eliminate Ice buildup.

- Violation Code: 1800
- The nonfood contact surface of the Microwave Oven has accumulations of grime and debris.
- Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.

- Violation Code: 3080
- Less than 50 foot candles of light was noted under Hood. Light Bulb out under hood system.
- Provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor