Restaurant Inspections: Timbuktu Restaurant - Virginia Beach

3107 Atlantic Avenue

Virginia Beach, VA 23451

Inspection Date: April 24, 2009

Inspection Type: Routine

Critical Violations: 0

Noncritical Violations: 3

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Violations

• • Violation Code: 1450

     

  • Walk in refrigerator is not maintaining potentially hazardous foods 41 degrees F or below.
  • Repair or replace the walk in refrigerator to ensure food items are held at the proper cold holding temperature of 41 degrees F or below . Improper food storage temperatures are a major contributing factor to foodborne illness.

• • Violation Code: 1580

     

  • The cutting board(s) along the prep line are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.

• • Violation Code: 2020 B

     

  • Dinnerware were found handled, displayed or dispensed with the food contact surface facing upward.
  • Store dinnerware with food or lip-contact surface facing downward to prevent contamination prior to use.

Comments

No critical violations observed. Watch recovery temperatures on walk in refrigerator during service hours. A cold holding minimum temperature of 41F is required. Keep up the great work!

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