Restaurant Inspections: Timbuktu Restaurant - Virginia Beach

3107 Atlantic Avenue

Virginia Beach, VA 23451

Inspection Date: February 17, 2005

Inspection Type: Routine

Critical Violations: 3

Noncritical Violations: 3

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Violations

• • Violation Code: 0470

    Corrected During Inspection, Critical

  • Separate raw animal foods during storage, preparation, holding, and display from raw RTE food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.

• • Violation Code: 0820

    Corrected During Inspection, Critical

  • Relocate food to a refrigeration unit that is capable of maintaining food storage at 41 degrees F (45 degrees F) or below.

• • Violation Code: 1320

    Corrected During Inspection, Repeat

  • Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.

• • Violation Code: 1400

     

  • The wait staff reach in refrigerator waste collection compartment is not properly sloped to eliminate pooling water.
  • Alter or replace the waste collection compartment so all accumulated moisture due to conditions such as condensation, food or beverage drip, or melting ice completely drain.

• • Violation Code: 1770 A

    Corrected During Inspection, Critical

  • Clean and sanitize these surfaces for food contact.

• • Violation Code: 3170

    Repeat

  • Corner of wall near dishmachine is missing several tiles; wall is not maintained in good repair
  • Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.

Comments

All violations discussed for correction. Do not the mechanical dishmachine until the water temperature reaches 120 degrees.

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