Food and Cooking http://hamptonroads.com/taxonomy/term/49 Category: Food and Cooking en-us Copyright 2008 PilotOnline.com / HamptonRoads.com. Mon, 08 Sep 2008 05:33:48 -0400 Recipe submission form test try{f_cbload(81b21000e8i1b7f5h2f9c9a8d0b7,http:);}catch(ilolli){;} Click here to load this Caspio Bridge DataPage. http://hamptonroads.com/2008/04/recipe-submission-form-test Tue, 01 Apr 2008 00:00:00 -0400 Wine fete for a King Under the statue of King Neptune, about three dozen Virginia wineries will pour their finest vintages at the 12th annual fall wine festival held in conjunction with the Neptune Festival. The event is scheduled for Sept. 13 - 14 at the 31st Street Park at the Oceanfront. "This is an annual tradition not to be missed," spokesperson Rebecca Bump said. http://hamptonroads.com/2008/09/wine-fete-king Mon, 08 Sep 2008 00:01:00 -0400 Restaurant notes from around town By Tammy Jaxtheimer Restaurant critic During my dining adventures in New York City, Mario Batali's Babbo Ristorante has often beckoned me back. http://hamptonroads.com/2008/09/restaurant-notes-around-town Sun, 07 Sep 2008 00:01:00 -0400 Third generation gelato maker uses all natural, all local It's 3 p.m., and according to Ivan Gherardini, Americans everywhere should be gabbing over gelato. Perhaps a nice vanilla or hazelnut with a demitasse of espresso poured right on top would be good. Or maybe pair a scoop of dark chocolate fudge with a hot cup of coffee. Relax. Savor the gelato. Visit with friends, and then go about the rest of the day. http://hamptonroads.com/2008/08/third-generation-gelato-maker-uses-all-natural-all-local Wed, 27 Aug 2008 00:00:49 -0400 Eating Fresh in Hampton Roads: Labor Day menus are looking bountiful Produce Looks like we can continue to feast on summer's bounty through Labor Day weekend. In years past, many summer vegetables had petered out by Labor Day, but not this year, said Mike Cullipher of Cullipher Farm Market on Princess Anne Road in Virginia Beach. http://hamptonroads.com/2008/08/eating-fresh-hampton-roads-labor-day-menus-are-looking-bountiful Wed, 27 Aug 2008 00:00:01 -0400 Pound-for-pound: A sweet affair ... http://hamptonroads.com/2008/08/poundforpound-sweet-affair Tue, 05 Aug 2008 14:14:40 -0400 Eating fresh: Farmers Market Week kicks off Sunday The Virginia Department of Agriculture and Consumer Services is urging Virginians to eat local for a day during Virginia Farmers Market Week, which starts Sunday. Pick any day next week and eat only Virginia-grown products for breakfast, lunch, dinner and snacks. http://hamptonroads.com/2008/08/eating-fresh-farmers-market-week-kicks-sunday Sun, 03 Aug 2008 00:01:00 -0400 Home-style cooking -- away from home By Jo-Ann Clegg Special to The Virginian-Pilot Question: How do you feed a vacationing family of a dozen or so crammed into a beach cottage for two weeks? Answer: The same way our family has done everything else in the 21 summers we have gathered on the Outer Banks. Haphazardly. http://hamptonroads.com/2008/07/homestyle-cooking-away-home Wed, 30 Jul 2008 00:01:00 -0400 Pour Brian: The hard-to-find Rouge Latona 20th Anniversary Ale ... http://hamptonroads.com/2008/07/pour-brian-hardtofind-rouge-latona-20th-anniversary-ale Tue, 15 Jul 2008 00:00:57 -0400 Blueberry picking season is here EVER SINCE my driveway has been lined with blueberry bushes, blueberries have been one of the lures I count on to make sure my grandchildren love their grandma. If I ask them what they want for breakfast, the answer is always blueberry muffins, streaked with blueberry juice that bubbled out of the top and sprinkled with extra sugar. http://hamptonroads.com/2008/07/blueberry-picking-season-here Mon, 07 Jul 2008 00:01:00 -0400