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<title>Food and Drink</title>
<link>http://hamptonroads.com/taxonomy/term/70</link>
<description>Category:  Food and Drink</description>
<language>en-us</language>
<copyright>Copyright 2008 PilotOnline.com / HamptonRoads.com.</copyright>
<lastBuildDate> Sun, 07 Sep 2008 07:03:30 -0400 </lastBuildDate>
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<title>Audio slideshow: Browned butter lends easy, deep flavors to pasta</title>
<description>By J.M. HIRSCH
Olive oil, salt, pepper and pasta.
Despite the simplicity of the combination, it's an Italian classic that can pack killer flavor with little effort. The key is to use only the very best, very freshest ingredients.
And of course there are all sorts of avenues for improvisation.</description>
<link>http://hamptonroads.com/2008/09/audio-slideshow-browned-butter-lends-easy-deep-flavors-pasta</link>
<pubDate>Sun, 07 Sep 2008 00:00:00 -0400</pubDate>
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<title>Eating fresh in Hampton Roads: Pick your own juicy muscadine grapes at Beach vineyard </title>
<description>Produce Grape lovers, muscadines are in at Blackwater Vineyards.</description>
<link>http://hamptonroads.com/2008/09/eating-fresh-hampton-roads-pick-your-own-juicy-muscadine-grapes-beach-vineyard</link>
<pubDate>Sat, 06 Sep 2008 21:01:52 -0400</pubDate>
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<title>Food, faith and fellowship spark retiree's creativity in the kitchen</title>
<description>By AnnaLisa Michalski
Correspondent
Churchland
You can take a man out of the professional kitchen, but you can't take the professional kitchen out of the man. Though Al Eisenpress retired from his chef career 13 years ago, you'll still find him making tasty treats.</description>
<link>http://hamptonroads.com/2008/09/food-faith-and-fellowship-spark-retirees-creativity-kitchen</link>
<pubDate>Sat, 06 Sep 2008 20:59:32 -0400</pubDate>
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<title>Getting married?  New gourmet cake series premieres </title>
<description>Getting married?
Find some ideas from &amp;quot;Amazing Wedding Cakes,&amp;quot; a new series premiering Sunday at 10 p.m. on WE tv. See high-end cakemaking, including the challenge of making one shaped liked a convertible car.
&amp;nbsp;</description>
<link>http://hamptonroads.com/2008/09/getting-married-new-gourmet-cake-series-premieres</link>
<pubDate>Sat, 06 Sep 2008 20:39:26 -0400</pubDate>
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<title>Beach store fills a need for people with allergies to food</title>
<description>Kristin Osborne knows some people might find it silly that ice cream cones could bring her to tears.
But when she discovered some that her 2-year-old son, who's allergic to wheat, milk and eggs, could eat, she almost started crying.
David would know the glories of an ice cream cone on a hot summer day after all.</description>
<link>http://hamptonroads.com/2008/09/beach-store-fills-need-people-allergies-food</link>
<pubDate>Wed, 03 Sep 2008 00:00:38 -0400</pubDate>
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<title>Beer of the Week: Imperial Cherry Saison</title>
<description>Imperial Cherry Saison
Type American Saison
Maker Southern Tier Brewing Co., Lakewood, N.Y.
Alcohol 8 percent
Cost $7 for a 22-ounce bottle at Grape &amp;amp; Gourmet, 4000 Virginia Beach Blvd., Virginia Beach.</description>
<link>http://hamptonroads.com/2008/09/beer-week-imperial-cherry-saison</link>
<pubDate>Tue, 02 Sep 2008 13:41:02 -0400</pubDate>
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<title>Serious cooks opt for sea salt at the finish  </title>
<description>I'm just back from a week or so lolling in the land of lobstahs and sea salt and blueberry pies and peace and tranquility.</description>
<link>http://hamptonroads.com/2008/09/serious-cooks-opt-sea-salt-finish</link>
<pubDate>Tue, 02 Sep 2008 00:00:07 -0400</pubDate>
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<title>A 64-ounce steak? Put a fork in it</title>
<description> ... </description>
<link>http://hamptonroads.com/2008/08/64ounce-steak-put-fork-it</link>
<pubDate>Mon, 25 Aug 2008 00:00:24 -0400</pubDate>
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<title>New drinks on the runway</title>
<description>Long ago, Laura Wood Habr ringed her Oceanfront eatery with rosemary. She knew it would grow fast and easy, but she didn't know that the aromatic herb would eventually find its way onto her cocktail list... along with cucumbers and lavender.&amp;nbsp;</description>
<link>http://hamptonroads.com/2008/08/new-drinks-runway</link>
<pubDate>Sun, 24 Aug 2008 00:00:29 -0400</pubDate>
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<title>Eating fresh in Hampton Roads: Pink-eyed crowder peas are ready</title>
<description>Produce Clarke Farm on Bruce Road in Chesapeake will be picking a field of pink-eyed crowder peas this week. And if you ask what they are, you won't be the first, said Wayne Clarke. They look a little like black-eyed peas only the eye has a tinge of pink when the peas are fresh, and Clarke thinks they taste a little sweeter.</description>
<link>http://hamptonroads.com/2008/08/eating-fresh-hampton-roads-pinkeyed-crowder-peas-are-ready</link>
<pubDate>Thu, 21 Aug 2008 12:47:58 -0400</pubDate>
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