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<title>Recipes</title>
<link>http://hamptonroads.com/taxonomy/term/72</link>
<description>Category:  Recipes</description>
<language>en-us</language>
<copyright>Copyright 2008 PilotOnline.com / HamptonRoads.com.</copyright>
<lastBuildDate> Thu, 04 Dec 2008 15:17:11 -0500 </lastBuildDate>
<item>
<title>Holiday cookie recipes</title>
<description>Holiday cut out cookies
3 cups flour
3/4 teaspoon baking powder
1/4 teaspoon salt (see note)
1 cup sugar
2 sticks unsalted butter
1 egg
2-1/4 teaspoons vanilla
1 tablespoon milk
Food coloring, optional (see note)
&amp;nbsp;
Sift flour, baking powder and salt. Set aside.</description>
<link>http://hamptonroads.com/2008/12/holiday-cookie-recipes</link>
<pubDate>Wed, 03 Dec 2008 00:00:55 -0500</pubDate>
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<title>Pumpkin cookies, soft pumpkin cookies</title>
<description>Chewy Pumpkin Cookies
Makes: 25-30

&amp;frac12; cup butter or vegan butter  at room temperature (recipe tested using Earth Balance)

&amp;frac12; cup vegetable shortening

&amp;frac12;-3/4 cup brown sugar (see note)

&amp;frac12;-3/4 cup granulated white sugar

&amp;frac14; cup milk or unsweetened or plain soy milk, room temperature (recipe tested using Silk brand unsweetened soy milk)
</description>
<link>http://hamptonroads.com/2008/11/recipe-pumpkin-cookies-soft-pumpkin-cookies</link>
<pubDate>Wed, 19 Nov 2008 15:26:17 -0500</pubDate>
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<title>Fish with a little seasoning of the season Dinner in 25 Minutes</title>
<description>By Bonnie S. Benwick

Even fish benefits from fall's signature fruit, and this quick dish works well with almost any kind of white-fleshed fish.
Saucewise, there are two ways to go: Use the reduction of sparkling cider and optional apple brandy, or swirl in creme fraiche or a few tablespoons of butter just before serving (and off the heat).</description>
<link>http://hamptonroads.com/2008/11/fish-little-seasoning-season-dinner-25-minutes</link>
<pubDate>Sun, 16 Nov 2008 00:01:00 -0500</pubDate>
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<title>Recipe Swap: Reader in search of Plaza Bakery icing and cherry chew nut bars</title>
<description>What readers want</description>
<link>http://hamptonroads.com/2008/11/recipe-swap-reader-search-plaza-bakery-icing-and-cherry-chew-nut-bars</link>
<pubDate>Fri, 07 Nov 2008 00:00:00 -0500</pubDate>
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<item>
<title>Jim Bickford's recipes for Hampton Crab Cakes, Parisian eggs and more</title>
<description>&amp;nbsp;
&amp;nbsp;
Hampton Crab Cakes

Makes: 4-6&amp;nbsp;

Crab cakes:

1 pound backfin lump or&amp;nbsp; claw crab meat

1 stick of butter

4 ounces cream cheese

Optional seasonings: a pinch of Old Bay seasoning, 1 tablespoon lemon juice, 1 teaspoon mustard.

Flour

1 egg, beaten

1 cup panko bread crumbs or crushed Ritz crackers

Salt and pepper to taste
</description>
<link>http://hamptonroads.com/2008/11/jim-bickfords-recipes-hampton-crab-cakes-parisian-eggs-and-more</link>
<pubDate>Tue, 04 Nov 2008 11:41:13 -0500</pubDate>
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<title>Recipe swap:  Offering up Nana's Apple Oatmeal Pie;  seeking edamame and tofu salad </title>
<description>What readers want 
Edamame and tofu salad Ginger Sznakowski of South Mills, N.C., wrote, &amp;quot;Harris Teeter has a wonderful one sometimes at their salad bar - it also has shredded carrots and, I think, wild rice.&amp;quot;</description>
<link>http://hamptonroads.com/2008/10/recipe-swap-offering-nanas-apple-oatmeal-pie-seeking-edamame-and-tofu-salad</link>
<pubDate>Wed, 29 Oct 2008 12:35:05 -0400</pubDate>
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<title>For Halloween, brew up beakers of 'blood' and purple ooze</title>
<description>By J.M. Hirsch and Jim Romanoff
Creep out your kids and gag your guests this Halloween by brewing up beakers of &amp;quot;blood&amp;quot; and purple ooze for them to drink.
Both drinks have serious gross-out factor, but are easy to mix and can be made with or without alcohol, depending on the age of the goblins who will be slurping them.</description>
<link>http://hamptonroads.com/2008/10/halloween-brew-beakers-blood-and-purple-ooze</link>
<pubDate>Wed, 29 Oct 2008 01:00:46 -0400</pubDate>
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<title>Recipe from Your Corner: Easy pumpkin bisque</title>
<description>Easy Pumpkin Bisque

1&amp;frac12; tbsp unsalted butter

1 small onion chopped

1 cup fresh pumpkin puree or canned pumpkin

1&amp;frac14; cup chicken broth

&amp;frac12; tsp. cinnamon

&amp;frac14; tsp. nutmeg

1 cup half-and-half

Salt and freshly ground pepper

Freshly chopped parsley

Fat free croutons


In a medium saucepan, saute onion in butter until soft.
</description>
<link>http://hamptonroads.com/2008/10/recipe-your-corner-easy-pumpkin-bisque</link>
<pubDate>Tue, 28 Oct 2008 10:41:42 -0400</pubDate>
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<title>Braces Friendly: Pumpkin Cookie Pops</title>
<description>Halloween can be a tough time for children with braces, but fear not Mom and Dad. There are plenty of braces-friendly Halloween treats out there. Here is one suggested by the American Association of Orthodontists. Find recipes for many more online at www.braces.org
&amp;nbsp;Ingredients
3/4 cup unsalted butter (softened)
1/2 cup brown sugar (firmly packed)
1/2 cup canned or fresh cooked pumpkin</description>
<link>http://hamptonroads.com/2008/10/braces-friendly-pumpkin-cookie-pops</link>
<pubDate>Fri, 24 Oct 2008 19:50:03 -0400</pubDate>
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<title>Lea's Halau Style - Spam Musubi</title>
<description>1 can Spam cut into 10 slices
1/3 cup sugar
1/3 cup shoyu (soy sauce)
1 teaspoon rice vinegar
5 sheets sushi nori (seaweed)
3 1/2 cup uncooked rice - steamed
Furikake nori (see note)
&amp;nbsp;
Use either a bamboo sushi mat or musubi mold (look for a mold at Asian markets).</description>
<link>http://hamptonroads.com/2008/10/leas-halau-style-spam-musubi</link>
<pubDate>Thu, 23 Oct 2008 00:00:20 -0400</pubDate>
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