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<title>Dining Reviews</title>
<link>http://hamptonroads.com/taxonomy/term/73</link>
<description>Category:  Dining Reviews</description>
<language>en-us</language>
<copyright>Copyright 2008 PilotOnline.com / HamptonRoads.com.</copyright>
<lastBuildDate> Thu, 04 Dec 2008 16:22:14 -0500 </lastBuildDate>
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<title>A taste of heaven at HK</title>
<description>By Tammy Jaxtheimer
Restaurant critic
HK on the Bay had been on my &amp;quot;to visit&amp;quot; list for nearly two years. It opened in December 2006 with Kevin Blair and Brian Radford of Hell's Kitchen fame at the helm. The partners have since split, leaving Radford with the newer Chick's Beach area eatery.</description>
<link>http://hamptonroads.com/2008/12/taste-heaven-hk</link>
<pubDate>Wed, 03 Dec 2008 17:30:32 -0500</pubDate>
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<title>Blue Pete's has an upscale menu and country charm</title>
<description>By Tammy Jaxtheimer
Restaurant critic
Blue Pete's Restaurant is a landmark in Virginia Beach. I would make the trek to Pungo on windy, dark roads with a high school sweetheart in the late '70s, headed for the romantic yet rustic oasis.</description>
<link>http://hamptonroads.com/2008/12/blue-petes-has-upscale-menu-and-country-charm</link>
<pubDate>Tue, 02 Dec 2008 00:01:00 -0500</pubDate>
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<title>Taste Unlimited turns 35 this month</title>
<description>By Rita Frankenberry
The Virginian-Pilot 
When Peter Coe was scouting around for places to open a wine and cheese shop 35 years ago, he considered Connecticut and New York before settling on Hampton Roads.
At the time, Coe said, state laws in the two states prohibited wine and cheese from being sold in the same store. Their loss was this region's gain.</description>
<link>http://hamptonroads.com/2008/11/taste-unlimited-turns-35-month</link>
<pubDate>Mon, 24 Nov 2008 00:00:36 -0500</pubDate>
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<title>Bobbywood, downtown Portsmouth eateries close</title>
<description>A new lexicon may be emerging in the downturn. For one restaurateur, &amp;ldquo;renovations&amp;rdquo; really meant &amp;ldquo;closing.&amp;rdquo;

At the beginning of the month, an answering machine at the downtown Norfolk restaurant Bobbywood told callers that it was closed for &amp;ldquo;extensive remodeling and renovations.&amp;rdquo; The restaurant would announce its reopening date in the near future, it said.
</description>
<link>http://hamptonroads.com/2008/11/bobbywood-downtown-portsmouth-eateries-close</link>
<pubDate>Tue, 18 Nov 2008 00:00:53 -0500</pubDate>
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<title>The catch of the day: Catch31</title>
<description>By Judy Cowling
Restaurant critic
Breakfast is my favorite meal. Breakfast with company and in a restaurant is a treat. But the breakfast buffet at Catch 31 at The Hilton in Virginia Beach qualifies as a minivacation destination that doesn't require airfare or packing.</description>
<link>http://hamptonroads.com/2008/11/catch-day-catch31</link>
<pubDate>Mon, 17 Nov 2008 00:01:00 -0500</pubDate>
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<title>A great place in Great Bridge for Italian, Spanish delights </title>
<description>By Jerry Cronin
Restaurant critic
I first heard about Muroni's in Chesapeake while watching my daughter's soccer match. Another set of parents was talking about this great place in Great Bridge. When we recently visited for a review, I was pleasantly surprised to find what could easily become a personal favorite.</description>
<link>http://hamptonroads.com/2008/11/great-place-great-bridge-italian-spanish-delights</link>
<pubDate>Sun, 09 Nov 2008 00:00:00 -0500</pubDate>
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<title>From Port Folio Weekly:  A new place to wine</title>
<description>Marisa Marsey
Port Folio Weekly</description>
<link>http://hamptonroads.com/2008/11/port-folio-weekly-new-place-wine</link>
<pubDate>Tue, 04 Nov 2008 00:00:00 -0500</pubDate>
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<title>Five O1 offers new low-calorie fall menu; chili cook-off and more restaurant news</title>
<description>By Tammy Jaxtheimer
Restaurant critic
A mouthwatering dish of rockfish with rosemary mousseline, Surry ham, Chesapeake Bay crab grits, spiced Parmesan fried oysters, baby green beans and red eye gravy concocted by Cavalier Golf &amp;amp; Yacht Club chef Mark Andrews was named the Dish of Hampton Roads at the recent March of Dimes Signature Chefs Auction in Virginia Beach.</description>
<link>http://hamptonroads.com/2008/10/five-o1-offers-new-lowcalorie-fall-menu-chili-cookoff-and-more-restaurant-news</link>
<pubDate>Mon, 03 Nov 2008 00:00:00 -0500</pubDate>
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<title>Way beyond wine at Lubo Wine Tasting Room</title>
<description>By Tammy Jaxtheimer
Restaurant critic
Lubo Wine Tasting Room on Pleasure House Road in Virginia Beach aims to please its patrons with a wide selection of wines and a variety of fare to complement. It also offers New Arrival Wine Tastings on Tuesdays, Beef &amp;amp; Brew special on Thursdays and an after work party on Fridays.</description>
<link>http://hamptonroads.com/2008/10/way-beyond-wine-lubo-wine-tasting-room</link>
<pubDate>Sat, 25 Oct 2008 23:01:00 -0400</pubDate>
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<title>A touch of Tuscany in Virginia Beach</title>
<description>By Tammy Jaxtheimer
Restaurant critic
In May, Mannino's Italian Bistro opened on Princess Anne Road in the Salem area of Virginia Beach.</description>
<link>http://hamptonroads.com/2008/10/touch-tuscany-virginia-beach</link>
<pubDate>Mon, 20 Oct 2008 00:00:50 -0400</pubDate>
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